Sweeten Better
100% coconut sugar syrup crafted for your home café.
Low glycemic
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Dissolves hot or iced
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Nothing artificial
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Coffee, tea, & beyond
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Almost ready to drizzle...
We’re not quite ready to spill, but our first launch is warm, golden, and crafted for the everyday rituals you already have.
Hint: it’s deep, toasted, and ridiculously good in matcha and coffee.
A New Way to Sweeten Things Up
Sappy starts with coconut sugar, which we love for its rich, caramelized flavor and lower-key sweetness. We steep real vanilla bean into every batch, then turn it into a silky syrup that dissolves seamlessly in drinks (hot or cold—no clumping!) and drizzles like a dream.
No coconut flavor or fake-sweetener aftertaste.
Stir. Shake. Drizzle. Repeat.
Matcha & Coffee
For hot & iced lattes—dissolves effortlessly, just how you like it
Mocktails & Cocktails
For drinks that need sweetness with a little more body
Brekkie items
For oats, yogurt, pancakes, toast, and fruit
Sweet Treats
For ice cream, berries, baked goods, or popcorn (trust us on that one)
How we stack up
Most sweeteners are either functional or flavorful. We’re both.
For the Rituals of Making
Like shaping a piece of clay or whisking the perfect cup of matcha, the things we make at home become an art form in the details.
Sappy is the finishing touch that brings your coffee, matcha, or yogurt bowl into balance—just sweet enough, and completely your own.
Life Can Be Bitter. Get Sappy.
Our first flavor is coming soon. Join the waitlist for early access, launch updates, and the first chance to bring Sappy into your kitchen.