Birthday Cake Matcha Latte Recipe

The best birthday cake matcha latte recipe, using toasted vanilla bean syrup and rainbow sprinkles. It's giving CAKE. 

INGREDIENTS:

• 2 tablespoons Toasted Vanilla Bean Syrup
• 1/2 - 1 teaspoon matcha powder (I am currently loving Cymbiotika's matcha)
• 6-8 ounces water, depending on the size of your cup
• Milk of choice (I use Malk brand almond milk)
• Cold foam (I make mine by foaming vegan whipping cream with toasted vanilla bean syrup)
• Sprinkles! 

RECIPE:

1. In a glass, whisk vanilla bean syrup, matcha powder, and water together. If you want the real deal, you can use a bamboo matcha whisk and tea set to whisk the matcha properly to the perfect consistency. 
2. Pour ice into your glass and then add milk over top
3. In a separate glass, whisk the whipping cream with more toasted vanilla bean syrup to create the cold foam
4. Pour the cold foam over top and add as many sprinkles as your heart desires (I added more after the photo was taken)
5. ENJOY 

If you want to see me make this drink, check it out on TikTok or Instagram. 

This was the exact pick me up I needed this afternoon. If you are not a matcha person, you could really put the same toppings on a latte and it would be just as delicious.

Let me know if you make this!